Fage Reduced Fat, Peach Greek Yogurt 5.3 oz

Fage Reduced Fat Peach Greek Yogurt (5.3 oz) is a single-serve refrigerated cup you’ll find in the dairy aisle, tucked with other strained and Greek yogurts, near tub-style yogurts, drinkable yogurts, and chilled parfait toppings. It reads like a health-forward option on shelf tags—“reduced fat,” “live active cultures,” and a short ingredient list—though it is a sweetened fruit-on-the-bottom style product rather than a plain tub. Shoppers reach for it on weekday mornings for a quick breakfast, during lunch breaks as a portable snack, or packed into kids’ bags for back-to-school days; it also fits light brunch spreads or post-workout refueling when a protein-rich treat is wanted. The brand sits in the premium Greek-yogurt lane: cultured, familiar Greek origins, marketed toward people seeking a balance of indulgence and nutrition—young families, health-conscious adults, and those trading full-fat for lower-fat options. Label cues create a “natural” halo: live cultures, real fruit, and Grade A milk claims, but there’s no organic badge and the fruit preparation lists cane sugar and thickeners. In plain processing terms, the strained yogurt base is simply cultured and thickened naturally, while the peach preparation is a lightly processed fruit mix with added sugar and a starch/pectin for texture. Sensory notes: a rich, tangy, creamy texture from straining, with a spoonful of soft peach compote that is sweet and slightly gelled; comes in a small tapered plastic cup with a foil lid—ideal for the quick ritual of peeling, stirring or spooning, and savoring between errands or as a post-exercise treat.