Plain Whole Milk Greek Yogurt, 32 OZ
What You Should Know
You'd grab this 32 oz tub from the dairy aisle or fridge when stocking up for breakfasts, weekend brunches, or recipes that call for a rich, creamy yogurt. It feels wholesome and slightly indulgent—thick, comforting and versatile rather than flashy. The short ingredient list and strained Greek texture indicate minimal processing (pasteurization, fermentation, straining) rather than ultraprocessed formulation, with no stabilizers or sweeteners typical of NOVA 4 products.
Nutrition Facts
Ingredients
GRADE, A, PASTEURIZED, SKIMMED, MILK, AND, CREAM, LIVE, ACTIVE, YOGURT, CULTURES, (L., BULGARICUS,, S., THERMOPHILUS,, L., ACIDOPHILUS,, BIFIDUS,, L., CASEI)..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Ingredients are only pasteurized milk, cream and live cultures and the product is made via fermentation and straining; there are no industrial additives, sweeteners, emulsifiers, or preservatives. Those characteristics align with minimally processed foods, so it is classified as NOVA 1.
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Common Questions about Plain Whole Milk Greek Yogurt, 32 OZ
Absolutely! FAGE Greek yogurt is a great source of protein, with 15 grams per serving, which can help keep you feeling full and satisfied. Plus, it’s relatively low in sugars and contains beneficial live cultures, making it a solid choice for a snack or part of a meal. Just remember, 'healthy' can mean different things to different people, so consider your overall diet and goals.