Plain Whole Milk Greek Yogurt, 32 OZ
What You Should Know
Found in the refrigerated dairy aisle or your home fridge, FAGE Plain Whole Milk Greek Yogurt is the thick, tangy tub you reach for at breakfast, for baking, or as a creamy snack. It reads wholesome and slightly indulgent—rich, comforting, and straightforward—and the short ingredient list plus fermentation and straining indicate minimal processing rather than ultraprocessing.
Nutrition Facts
Ingredients
GRADE, A, PASTEURIZED, SKIMMED, MILK, AND, CREAM, LIVE, ACTIVE, YOGURT, CULTURES, (L., BULGARICUS,, S., THERMOPHILUS,, L., ACIDOPHILUS,, BIFIDUS,, L., CASEI)..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Ingredients are just pasteurized milk, cream, and live cultures; fermentation and straining are minimal processes, so it fits the minimally processed (NOVA 1) category.
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Common Questions about Plain Whole Milk Greek Yogurt, 32 OZ
Absolutely! FAGE Greek yogurt is a great source of protein, with 15 grams per serving, which can help keep you feeling full and satisfied. Plus, it’s relatively low in sugars and contains beneficial live cultures, making it a solid choice for a snack or part of a meal. Just remember, 'healthy' can mean different things to different people, so consider your overall diet and goals.