
Plain Whole Milk Greek Yogurt, 32 OZ
What You Should Know
You'd spot this large tub in the refrigerated dairy aisle or on a weekend brunch spread—handy for parfaits, dips, and baking. Its thick, tangy creaminess feels indulgent yet wholesome, evoking everyday comfort and simple breakfasts. The short ingredient list (pasteurized milk, cream, live cultures) and Greek-style concentration indicate minimal processing rather than ultraprocessing, so texture is driven by fermentation/straining rather than industrial additives.
Nutrition Facts
Ingredients
GRADE, A, PASTEURIZED, SKIMMED, MILK, AND, CREAM, LIVE, ACTIVE, YOGURT, CULTURES, (L., BULGARICUS,, S., THERMOPHILUS,, L., ACIDOPHILUS,, BIFIDUS,, L., CASEI)..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Ingredients are only pasteurized milk, cream, and live cultures with no added sweeteners, stabilizers, or emulsifiers; processing is limited to pasteurization, fermentation and concentration (Greek style), consistent with NOVA group 1 (minimally processed).
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Common Questions about Plain Whole Milk Greek Yogurt, 32 OZ
Absolutely! FAGE Greek yogurt is a great source of protein, with 15 grams per serving, which can help keep you feeling full and satisfied. Plus, it’s relatively low in sugars and contains beneficial live cultures, making it a solid choice for a snack or part of a meal. Just remember, 'healthy' can mean different things to different people, so consider your overall diet and goals.
