Plain Low Fat Greek Yogurt, 32 OZ
What You Should Know
A tub of FAGE Plain Low Fat Greek Yogurt sits in the dairy aisle and shows up at breakfast bowls, smoothies, or as a simple snack at home. It feels wholesome and practical — tangy, thick, and comforting from straining and a touch of cream for mouthfeel. The very short ingredient list (pasteurized skimmed milk, cream, live cultures) and lack of additives indicate minimal processing rather than an ultra‑processed formulation.
Nutrition Facts
Ingredients
GRADE, A, PASTEURIZED, SKIMMED, MILK, AND, CREAM, LIVE, ACTIVE, YOGURT, CULTURES, (L., BULGARICUS,, S., THERMOPHILUS,, L., ACIDOPHILUS,, BIFIDUS,, L., CASEI)..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Made only from pasteurized milk, cream, and live cultures with no industrial additives or flavorings; processing is limited to pasteurization, fermentation and straining, consistent with NOVA group 1 (minimally processed).
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Common Questions about Plain Low Fat Greek Yogurt, 32 OZ
Absolutely! This yogurt is a great source of protein, with a whopping 17 grams per serving. It’s also low in sugar and has no added sugars, making it a solid choice for a balanced diet. Just remember, 'healthy' can depend on your personal nutritional goals, so consider how it fits into your overall eating pattern.