Zucchini Carrot Cake Waffles, 9 OZ
What You Should Know
You'd spot these in the freezer breakfast aisle or pull them from the freezer for a quick weekend brunch or busy weekday morning — a familiar, nostalgic carrot-cake–style waffle with maple sweetness. The product feels wholesome yet convenient: cakey, tender texture from industrial mixing and leavening, with visible nods to real ingredients like carrots, zucchini and almonds. The ingredient list is largely recognizable whole-foods plus powdered fruit/veg concentrates and baking agents for shelf-stability, signaling processed manufacturing rather than a freshly made item.
Nutrition Facts
Ingredients
WATER, WHOLE, WHEAT, FLOUR, MAPLE, SYRUP, EVERGREEN, FRUIT, &, VEGGIE, POWDER, BLEND, (APPLE,, CARROT,, ZUCCHINI,, GREEN, PEA), WHOLE, EGGS, AVOCADO, OIL, CARROTS, ZUCCHINI, ALMONDS, BAKING, POWDER, (MONOCALCIUM, PHOSPHATE,, SODIUM, BICARBONATE,, CORN, STARCH), CINNAMON, SEA, SALT, BAKING, SODA, VANILLA, EXTRACT, ALLSPICE..
Flagged Ingredients:
- •avocado oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains mostly whole-food ingredients (whole wheat, eggs, vegetables, nuts) combined with added sweetener, oil and leavening agents and uses powdered concentrates for stability and convenience. It lacks the extensive industrial additives and formulations typical of ultra-processed foods, so it aligns with NOVA 3 (processed foods).
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Common Questions about Zucchini Carrot Cake Waffles, 9 OZ
These waffles are a nutritious choice for breakfast, especially if you're looking for something a bit different. They pack in whole wheat flour and a blend of fruit and veggie powders, which adds some vitamins and fiber. Just remember, 'healthy' can depend on your dietary needs — they’re great for a balanced breakfast but not a health food miracle.