Smoked Maple Salmon Fillet Snack Strip, 0.8 OZ
What You Should Know
You'd spot this single-serve smoked salmon strip in the refrigerated snack or specialty aisle, or pulling it out of a backpack on a hike or road trip as a convenient protein boost. It gives an artisanal, outdoorsy and slightly indulgent vibe—think jerky made from salmon rather than beef. The short, recognizable ingredient list and smoke-curing imply a chewy, preserved texture and point to a processed product (cured and flavored) rather than an industrially formulated ultra-processed food.
Nutrition Facts
Ingredients
SALMON, MAPLE, SUGAR, ORGANIC, COCONUT, OIL, SEA, SALT, SALT, ONION, POWDER, GARLIC, POWDER, DILL, WEED..
Flagged Ingredients:
- •coconut oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole salmon with added maple sugar, coconut oil, salt and spices and smoke-cured into a ready-to-eat strip; these preservation and flavoring steps place it in NOVA group 3 (processed) rather than ultra-processed.
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Common Questions about Smoked Maple Salmon Fillet Snack Strip, 0.8 OZ
The Smoked Maple Salmon Fillet Snack Strip is a solid choice for a protein-packed snack, delivering 7 grams of protein per strip. It's made with real ingredients like salmon and organic coconut oil, which can be a tasty addition to your snack rotation. Just keep in mind that it's a bit higher in sodium, so if you're watching your salt intake, you might want to enjoy it in moderation.