# Entenmann's Pumpkin Loaf Cake, 13 oz, Loaf Cake, Box

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Entenmann's
- **Retailer listed:** Foodtown
- **Category:** Bakery
- **Size:** 13 oz
- **Human page:** https://supermarketpuzzle.com/product/entenmanns-pumpkin-loaf-cake-13-oz-loaf-cake-box-13-oz
- **Slug:** `entenmanns-pumpkin-loaf-cake-13-oz-loaf-cake-box-13-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

The ingredient list contains multiple industrial additives (emulsifiers, modified starch, preservatives, gums, and artificial flavors) and the product is an industrially formulated packaged loaf, consistent with NOVA group 4 (ultraprocessed).

## Review

Entenmann's Pumpkin Loaf Cake is a mass‑market, seasonal boxed loaf you would find on the supermarket bakery aisle or in the center‑store baked goods section near other packaged cakes, muffins, and store‑brand snack loaves. The familiar Entenmann’s box sits on shelves close to coffee, canned pumpkin and seasonal dessert mixes during fall. It suits quick occasions like weekend brunches, office potlucks, school snack time, or as an easy dessert for holiday gatherings when shoppers want convenience over from‑scratch baking. Entenmann’s positions itself as a heritage American brand—longstanding, family friendly, and comfort‑oriented—appealing to shoppers seeking nostalgic, ready‑to‑serve treats rather than artisanal or health‑focused options. The label leans on indulgent cues such as “moist” and “classic,” while lacking organic certification; packaging may reference flavor and tradition but includes no prominent “natural” or clean‑label claims beyond generic flavor descriptors. In plain processing terms, this is a highly processed, industrially produced loaf with added emulsifiers, gums, and preservatives to stabilize texture and shelf life. Sensory notes: a soft, fine crumb with moistness from glycerin and oil, a mild spiced pumpkin aroma and sweet molasses highlights, and a tender sliceable texture. Packaging is a printed cardboard box with inner plastic wrap, intended for easy storage and serving; rituals include slicing for coffee time, offering on dessert plates, or packing single slices for on‑the‑go snacks. The overall story: a convenient, comforting seasonal staple that trades culinary craft for consistency, shelf stability, and immediate gratification.

## Diet flags

- Vegetarian

## Nutrition

- **Serving size:** 0.167
- **Servings per container:** 6
- **Calories:** 240
- **Total fat:** 10g (13% DV)
- **Saturated fat:** 2g (10% DV)
- **Cholesterol:** 40mg (13% DV)
- **Sodium:** 260mg (11% DV)
- **Total carbs:** 34g (12% DV)
- **Dietary fiber:** 1g (4% DV)
- **Total sugars:** 19g
- **Added sugars:** 18g (36% DV)
- **Protein:** 2g

## Ingredients

Sugar, Bleached Wheat Flour, Pumpkin Puree, Eggs, Vegetable Oil (Soybean), Water, Glycerin, Molasses, Food Starch-Modified (Corn), Leavening [Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Whey, Natural & Artificial Flavors, Glyceryl Lactoesters Of Fatty Acids, Mono- And Diglycerides, Salt, Preservatives [Potassium Sorbate, Sorbic Acid, Sodium Propionate, Phosphoric Acid], Dextrose, Spices, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Coconut Flour, Soy Flour.

## Flagged ingredients

- **Soybean** (seed-oil): Seed oil high in omega-6 fatty acids
- **Mono- And Diglycerides** (emulsifier): Processed emulsifier
- **Glyceryl Lactoesters Of Fatty Acids** (emulsifier): Processed emulsifier
- **Sodium Stearoyl Lactylate** (emulsifier): Processed emulsifier
- **Potassium Sorbate** (preservative): Synthetic preservative
- **Sorbic Acid** (preservative): Synthetic preservative
- **Sodium Propionate** (preservative): Synthetic preservative
- **Phosphoric Acid** (preservative): Synthetic preservative

## Context tags

- **Occasions:** weekend-brunch, holiday-baking, movie-night
- **Vibes:** nostalgic, indulgent, comforting, convenient

## FAQ

### Is the Pumpkin Loaf Cake healthy?

Well, that really depends on your definition of healthy! The Pumpkin Loaf Cake does contain added sugars and preservatives, which might not be ideal if you're looking for whole food options. However, it can be a delightful treat in moderation, especially during the fall months when pumpkin spice everything is in the air!

### Is the Pumpkin Loaf Cake vegan?

Nope, this loaf cake isn’t vegan. It contains eggs and whey, which are no-gos for those following a plant-based diet. So, if you’re looking for a vegan option, you might want to keep searching!

### Is the Pumpkin Loaf Cake gluten-free?

Unfortunately, this cake is not gluten-free. It’s made with bleached wheat flour, which contains gluten. If you’re avoiding gluten, there are plenty of great gluten-free pumpkin loaf recipes out there that you might enjoy more!

### Does the Pumpkin Loaf Cake contain seed oils?

Yes, it does contain soybean oil, which is a type of seed oil. Seed oils can be a bit controversial, but they’re commonly used in processed foods for their neutral flavor and ability to enhance texture. If you’re concerned about seed oils, it’s good to be aware of what’s in your treats!

### Does the Pumpkin Loaf Cake contain artificial sweeteners?

Nope, this cake doesn’t have any artificial sweeteners! It relies on good ol’ sugar and molasses for sweetness, which makes it a bit more straightforward in terms of ingredients. So, if you’re not a fan of artificial flavors, you’re in the clear with this one.

### Is the Pumpkin Loaf Cake high in sugar?

Yes, it is on the higher side when it comes to sugar content, with 19 grams of total sugars per serving! This makes it more of a dessert than a snack, so if you’re watching your sugar intake, just keep portion sizes in mind when indulging.

### What are healthier alternatives to the Pumpkin Loaf Cake?

If you're looking for healthier alternatives, consider homemade pumpkin bread made with whole grains and less sugar. You could also try a recipe that uses applesauce or mashed bananas as a natural sweetener. There are plenty of options that can still satisfy your pumpkin cravings without all the added sugars!

### Can kids eat the Pumpkin Loaf Cake?

Absolutely! Kids can enjoy the Pumpkin Loaf Cake as a sweet treat, especially during cozy autumn days. Just be mindful of portion sizes, as it does have a good amount of sugar, and balance it out with some nutritious snacks throughout the day.

### Is the Pumpkin Loaf Cake good for weight loss?

While it’s not exactly a weight-loss food, it can fit into a balanced diet if enjoyed in moderation. It’s all about balance, right? If you’re trying to lose weight, just keep an eye on your overall sugar intake and be mindful of how often you indulge.

### Is the Pumpkin Loaf Cake ultra-processed?

Yes, the Pumpkin Loaf Cake can be considered ultra-processed since it contains multiple ingredients, including preservatives and modified food starch. It’s not just flour, sugar, and pumpkin — it’s a mix of things designed to enhance flavor and shelf life. But hey, sometimes a little indulgence is part of enjoying life!

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