Vanilla Bean Greek Yogurt, 24 OZ
What You Should Know
You'd spot this 24 oz tub in the dairy aisle or the refrigerated grab-and-go section — a spoonable, vanilla-specked Greek yogurt pitched as a creamy breakfast or snack. It feels indulgent and slightly artisanal (real vanilla beans, honey), but ingredients like milk protein concentrate, added cane sugar and "natural flavor" suggest industrial formulation and a thick, stable texture typical of more processed yogurts.
Nutrition Facts
Ingredients
YOGURT, (GRADE, A, PASTEURIZED, MILK,, GRADE, A, MILK, PROTEIN, CONCENTRATE,, LIVE, ACTIVE, CULTURES, [S., THERMOPHILUS,, L., BULGARICUS,, L., ACIDOPHILUS,, L., PARACASEI,, L., RHAMNOSUS,, L., BIFIDUS],, CANE, SUGAR,, HONEY,, PURE, VANILLA, EXTRACT,, NATURAL, FLAVOR,, GROUND, VANILLA, BEANS)..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The ingredient list includes industrial components (milk protein concentrate), added sugars and a 'natural flavor', indicating a formulated product and processing consistent with NOVA 4 ultra-processed foods.
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Common Questions about Vanilla Bean Greek Yogurt, 24 OZ
The Vanilla Bean Greek Yogurt is a tasty treat that packs a protein punch with 15 grams per serving, which is great for muscle repair and satiety. However, it does have 22 grams of total sugars, so if you're watching your sugar intake, you might want to enjoy it in moderation. Healthy can mean different things to different people, so consider how it fits into your overall diet!