Vanilla Bean Greek Yogurt, 24 OZ
What You Should Know
You’d spot this 24 oz tub in the refrigerated dairy aisle — a grab for breakfast bowls, brunch spreads, or a sweet snack in the afternoon. It reads indulgent and slightly upscale (vanilla beans, honey) while still feeling wholesome and familiar; the texture is thick and creamy like traditional Greek yogurt. The ingredient list shows signs of formulation—milk protein concentrate, added cane sugar and "natural flavor"—which help create that silky texture and consistent taste beyond a simple fermented milk product.
Nutrition Facts
Ingredients
YOGURT, (GRADE, A, PASTEURIZED, MILK,, GRADE, A, MILK, PROTEIN, CONCENTRATE,, LIVE, ACTIVE, CULTURES, [S., THERMOPHILUS,, L., BULGARICUS,, L., ACIDOPHILUS,, L., PARACASEI,, L., RHAMNOSUS,, L., BIFIDUS],, CANE, SUGAR,, HONEY,, PURE, VANILLA, EXTRACT,, NATURAL, FLAVOR,, GROUND, VANILLA, BEANS)..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Although based on yogurt and live cultures, the product contains industrially processed ingredients (milk protein concentrate), added sugars (cane sugar, honey) and 'natural flavor,' which are hallmarks of ultra-processed formulations rather than minimally processed dairy.
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Common Questions about Vanilla Bean Greek Yogurt, 24 OZ
The Vanilla Bean Greek Yogurt is a tasty treat that packs a protein punch with 15 grams per serving, which is great for muscle repair and satiety. However, it does have 22 grams of total sugars, so if you're watching your sugar intake, you might want to enjoy it in moderation. Healthy can mean different things to different people, so consider how it fits into your overall diet!