Vanilla Bean Greek Yogurt, 24 OZ
What You Should Know
You’d spot this tub in the refrigerated dairy or specialty yogurt case — a spoonable vanilla Greek yogurt that reads like an indulgent but somewhat wholesome choice for breakfast or a brunch spread. It feels creamy and a touch luxurious (think weekend yogurt parfaits), though its strained texture and steady sweetness reflect industrial processing and added ingredients rather than just plain milk and cultures.
Nutrition Facts
Ingredients
YOGURT, (GRADE, A, PASTEURIZED, MILK,, GRADE, A, MILK, PROTEIN, CONCENTRATE,, LIVE, ACTIVE, CULTURES, [S., THERMOPHILUS,, L., BULGARICUS,, L., ACIDOPHILUS,, L., PARACASEI,, L., RHAMNOSUS,, L., BIFIDUS],, CANE, SUGAR,, HONEY,, PURE, VANILLA, EXTRACT,, NATURAL, FLAVOR,, GROUND, VANILLA, BEANS)..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Although based on yogurt and live cultures, the formula includes milk protein concentrate and ‘natural flavor’ plus added sugars, indicating industrial reformulation and flavoring; these processed ingredients and additives align with NOVA group 4 (ultra-processed).
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Common Questions about Vanilla Bean Greek Yogurt, 24 OZ
The Vanilla Bean Greek Yogurt is a tasty treat that packs a protein punch with 15 grams per serving, which is great for muscle repair and satiety. However, it does have 22 grams of total sugars, so if you're watching your sugar intake, you might want to enjoy it in moderation. Healthy can mean different things to different people, so consider how it fits into your overall diet!