Vanilla Bean Greek Yogurt, 24 OZ
What You Should Know
You’d spot this 24 oz tub in the refrigerated dairy case — a go-to for breakfast bowls, spooned over fruit, or a quick sweet snack. It gives a creamy, indulgent-but-wholesome vibe (probiotic-forward and vanilla-scented) while tasting noticeably sweet. Ingredients like milk protein concentrate, added sugars and “natural flavor” suggest industrial processing that thickens texture and boosts sweetness, a hint of higher NOVA-level processing.
Nutrition Facts
Ingredients
YOGURT, (GRADE, A, PASTEURIZED, MILK,, GRADE, A, MILK, PROTEIN, CONCENTRATE,, LIVE, ACTIVE, CULTURES, [S., THERMOPHILUS,, L., BULGARICUS,, L., ACIDOPHILUS,, L., PARACASEI,, L., RHAMNOSUS,, L., BIFIDUS],, CANE, SUGAR,, HONEY,, PURE, VANILLA, EXTRACT,, NATURAL, FLAVOR,, GROUND, VANILLA, BEANS)..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrially processed ingredients (milk protein concentrate, natural flavor) and added sweeteners (cane sugar, honey), which are hallmarks of ultra-processed foods and formulations designed for texture and extended appeal.
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Common Questions about Vanilla Bean Greek Yogurt, 24 OZ
The Vanilla Bean Greek Yogurt is a tasty treat that packs a protein punch with 15 grams per serving, which is great for muscle repair and satiety. However, it does have 22 grams of total sugars, so if you're watching your sugar intake, you might want to enjoy it in moderation. Healthy can mean different things to different people, so consider how it fits into your overall diet!