Eight O'Clock Ground Coffee, Cinnamon Vanilla

Eight O'Clock Ground Coffee, Cinnamon Vanilla is a familiar, flavored-drip coffee that you’d likely spot on the supermarket coffee aisle tucked between national-brand whole-bean bags and single-serve pods, often near coffee creamers, flavored syrups and filters. The 11-ounce printed bag carries a heritage brand vibe — approachable, everyday, and aimed at morning routines rather than specialty-cafe snobbery. Shoppers reach for it on routine grocery runs or when they want a small, flavorful option to keep at home, in an office pantry, or take along for weekend getaways. It’s the kind of product people buy for breakfast and weekend brunches, to add a touch of indulgence to an ordinary cup, or to make a hotel-room or road-trip coffee feel homier. Brand positioning leans on tradition and accessibility: Eight O'Clock casts itself as a trustworthy, mid-market American coffee company offering comfort and familiarity rather than artisanal provenance. Label cues — “natural” flavorings listed alongside artificial ones — can create a mild health or quality halo even though the product is not organic or aimed at children. There’s no playful kid branding; the messaging is adult, cozy, and practical. Processing context: roasted and ground coffee combined with formulated flavorings to deliver a consistent cinnamon-vanilla aroma and taste. Sensory details: dry, medium-fine grounds that bloom into a warm, sweet-spiced aroma when brewed; a lightly flavored cup with vanilla sweetness and a cinnamon lift rather than heavy syrupy sweetness. Packaging is a small paper/foil bag suited to home drip makers, French press or pour-over rituals — poured, measured, brewed, and savored as part of a daily comfort habit.