Organic Vegetable Brown Rice Snaps, 3.5 OZ
What You Should Know
You’d find these organic brown rice snaps in the natural/organic snack aisle or in a lunchbox — light, crispy rice cakes flavored with carrot, tomato and savory aromatics. They give a wholesome, pantry-ready vibe (a healthier alternative to potato chips), but the airy, uniform crunch and additives like citric acid and silicon dioxide point to industrial processing typical of ultra-processed snacks.
Nutrition Facts
Ingredients
ORGANIC, WHOLE, GRAIN, BROWN, JASMINE, RICE, ORGANIC, SUNFLOWER, OIL, ORGANIC, CARROT*, (ORGANIC, CARROTS,, ORGANIC, RICE, FLOUR), RED, BELL, PEPPER*, ORGANIC, GARLIC*, ORGANIC, ONION*, TOMATO*, (TOMATOES,, RICE, FLOUR,, SILICON, DIOXIDE), SALT, CITRIC, ACID..
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Although made from whole-grain rice and real vegetables, the product’s industrial puffed texture, use of modified ingredients (rice flour), and additives (citric acid, silicon dioxide) align with NOVA 4 ultra-processed foods.
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Common Questions about Organic Vegetable Brown Rice Snaps, 3.5 OZ
The Vegetable Brown Rice Snaps are a pretty solid snack choice, especially if you’re looking for something light and crunchy. With only 70 calories per serving and no added sugars, they can fit nicely into a balanced diet. Just remember, 'healthy' can mean different things to different people — they’re not a protein powerhouse, but they’re a fun, low-calorie snack!