
Organic Vegetable Brown Rice Snaps, 3.5 OZ
What You Should Know
You'd spot these organic brown rice snaps on the natural/organic snack shelf or in a lunchbox aisle, grabbed as a light, crispy alternative to chips. They give a wholesome, nostalgic rice-cake vibe — marketed as a healthier crunchy snack — but the ready-to-eat, puffed texture and small technical additives hint at industrial processing. The presence of added oil, rice flour in vegetable pieces and anti-caking/acidulant ingredients suggests a manufactured snack rather than a fresh whole food.
Nutrition Facts
Ingredients
ORGANIC, WHOLE, GRAIN, BROWN, JASMINE, RICE, ORGANIC, SUNFLOWER, OIL, ORGANIC, CARROT*, (ORGANIC, CARROTS,, ORGANIC, RICE, FLOUR), RED, BELL, PEPPER*, ORGANIC, GARLIC*, ORGANIC, ONION*, TOMATO*, (TOMATOES,, RICE, FLOUR,, SILICON, DIOXIDE), SALT, CITRIC, ACID..
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Although ingredients are mostly recognizable and organic, the product is a ready-to-eat, industrially processed snack with added oil, rice flours, and additives (silicon dioxide, citric acid) and uses manufacturing techniques to create a puffed texture, consistent with NOVA group 4 (ultra-processed).
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Common Questions about Organic Vegetable Brown Rice Snaps, 3.5 OZ
The Vegetable Brown Rice Snaps are a pretty solid snack choice, especially if you’re looking for something light and crunchy. With only 70 calories per serving and no added sugars, they can fit nicely into a balanced diet. Just remember, 'healthy' can mean different things to different people — they’re not a protein powerhouse, but they’re a fun, low-calorie snack!
