Plant Based Egg Patties, 8 OZ
What You Should Know
You'd find these Eat Just plant-based egg patties in the refrigerated plant-based/egg-replacement section or breakfast aisle — an easy grab for a quick morning sandwich or weekend brunch. The product gives a convenient, slightly nostalgic breakfast-patty vibe, while the use of isolated mung bean protein, binding enzyme (transglutaminase), chemical leaveners and color extracts points to industrial processing for uniform texture and shelf stability typical of ultra-processed foods.
Nutrition Facts
Ingredients
WATER, MUNG, BEAN, PROTEIN, EXPELLER-PRESSED, CANOLA, OIL, CORN, STARCH, CONTAINS, LESS, THAN, 2%, OF, BAKING, POWDER, (SODIUM, ACID, PYROPHOSPHATE,, SODIUM, BICARBONATE,, CORN, STARCH,, MONOCALCIUM, PHOSPHATE), CARROT, EXTRACTIVES, (COLOR), DEHYDRATED, GARLIC, DEHYDRATED, ONION, SALT, TRANSGLUTAMINASE, TURMERIC, EXTRACTIVES, (COLOR)..
Flagged Ingredients:
- •Canola oil - Seed oil high in omega-6 fatty acids
- •Monocalcium phosphate - Processed emulsifier
- •Carrot extractives (color) - Artificial coloring
- •Turmeric extractives (color) - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains isolated plant protein, added enzymes and chemical leavening agents plus color extracts — a combination of industrial ingredients and processes characteristic of NOVA group 4 (ultra-processed) foods.
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Common Questions about Plant Based Egg Patties, 8 OZ
The Plant Based Egg Patty can be a healthy option, especially if you're looking for a quick, protein-packed breakfast. With 6 grams of protein and only 80 calories per patty, it fits well into many diets. Just remember, 'healthy' is relative — it’s a great choice compared to traditional egg patties if you're going plant-based!