Plant Based Egg Patties, 8 OZ
What You Should Know
You'd spot these in the refrigerated or frozen plant-based breakfast section as a quick grab for morning sandwiches or an easy protein swap for egg lovers. The product leans into a nostalgic breakfast-patty vibe while promising convenience and familiarity. Ingredients like isolated mung bean protein, starches, binding enzymes and added oils/colors point to industrial formulation designed to recreate egg-like texture — typical of highly processed foods.
Nutrition Facts
Ingredients
WATER, MUNG, BEAN, PROTEIN, EXPELLER-PRESSED, CANOLA, OIL, CORN, STARCH, CONTAINS, LESS, THAN, 2%, OF, BAKING, POWDER, (SODIUM, ACID, PYROPHOSPHATE,, SODIUM, BICARBONATE,, CORN, STARCH,, MONOCALCIUM, PHOSPHATE), CARROT, EXTRACTIVES, (COLOR), DEHYDRATED, GARLIC, DEHYDRATED, ONION, SALT, TRANSGLUTAMINASE, TURMERIC, EXTRACTIVES, (COLOR)..
Flagged Ingredients:
- •Canola oil - Seed oil high in omega-6 fatty acids
- •Monocalcium phosphate - Processed emulsifier
- •Carrot extractives (color) - Artificial coloring
- •Turmeric extractives (color) - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains isolated plant protein, added oils, modified starch and processing aids (transglutaminase, color extracts, baking powder) used to recreate and stabilize texture — characteristics of NOVA group 4 ultraprocessed foods.
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Common Questions about Plant Based Egg Patties, 8 OZ
The Plant Based Egg Patty can be a healthy option, especially if you're looking for a quick, protein-packed breakfast. With 6 grams of protein and only 80 calories per patty, it fits well into many diets. Just remember, 'healthy' is relative — it’s a great choice compared to traditional egg patties if you're going plant-based!