Organic Whipped Buttery Spread, 13 OZ
What You Should Know
You'd find this tub in the refrigerated spreads aisle or organic section, right beside vegan butters and margarines — a go-to for toast, bagels, and quick weekend breakfasts. It reads indulgent and health-minded at once (organic, plant-based), but the whipped texture and list of blended oils, emulsifiers and additives reveal industrial processing and a long-shelf, convenience focus.
Nutrition Facts
Ingredients
VEGETABLE, OIL, BLEND, (PALM, FRUIT*,, SOYBEAN*,, CANOLA*,, OLIVE*, OILS), WATER, SALT, CONTAINS, LESS, THAN, 2%, OF, NATURAL, FLAVOR*, DEFATTED, SOY, FLOUR*, SOY, LECITHIN*, LACTIC, ACID, (TO, PROTECT, FRESHNESS), ANNATTO, EXTRACT, (COLOR)*..
Flagged Ingredients:
- •soybean - Seed oil high in omega-6 fatty acids
- •canola - Seed oil high in omega-6 fatty acids
- •palm - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
- •lactic acid - Synthetic preservative
- •annatto - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The product combines refined vegetable oil blends with emulsifiers (soy lecithin), added natural flavors, lactic acid for freshness and colorants, and is manufactured into a whipped spread — features characteristic of NOVA group 4 (ultra-processed).
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Common Questions about Organic Whipped Buttery Spread, 13 OZ
Health is a bit of a moving target, right? This spread has 80 calories and 9 grams of fat per tablespoon, making it a decent option for adding creaminess to your meals without the cholesterol found in traditional butter. If you're looking for something with fewer processed ingredients or higher nutritional value, you might want to explore other options.