Dunkin Donuts Coffee, Ground, Hazelnut

Dunkin' Donuts Coffee, Ground, Hazelnut (12 oz) reads like a familiar aisle fixture: a medium-roast, flavored ground coffee offered by a major quick-service brand. On store shelves you’ll find it in the coffee & tea aisle near other bagged ground coffees, flavored blends, single-serve pods, and shelf-stable creamers; it often sits alongside other national-brand flavored roasts and Dunkin’ original blends. This product is framed for everyday morning use — breakfast counters, commuter kitchens, and office break rooms — and fits shopping trips focused on weekly staples, weekend brunch, or road-trip provisioning. Dunkin’ positions the product as accessible, friendly, and reliably flavorful: the brand evokes convenience, fast-service coffee culture, and nostalgic loyalty to a recognizable chain, targeting adults who want a café-style cup at home without fuss. The label is straightforward and adult-oriented: it lists “Natural And Artificial Flavor,” but offers no organic or health-certification marks and contains no child-directed graphics; any implied health halo comes from the word “natural” in the flavoring line rather than from nutrition claims. In plain processing terms, this is a roasted and ground coffee that has been flavored during manufacturing — a step beyond straight roasted bean coffee. Sensory notes: the grounds are dry, medium-fine to medium-coarse in texture depending on grind, packaged in a 12-oz bag or canister with bold Dunkin’ branding; when brewed it yields a medium-bodied cup with toasty base notes and a pronounced sweet, nutty hazelnut aroma and finish. Rituals around it range from quick single-cup brews to slower pour-overs, often customized with creamers and sweeteners to personal taste.