Dole Spring Mix 5 oz

Dole Spring Mix 5 oz is a familiar refrigerated salad staple you’ll spot in the produce cooler among pre-washed greens, next to packaged spinach, romaine hearts, and other ready-to-eat salad mixes. In most supermarkets it sits on low shelving in the fresh packaged produce area, often near refrigerated dressings, pre-cut vegetables, and herb clamshells. This product fits quick weeknight dinners, weekend brunches, and meal-prep shopping trips for people building simple salads, sandwiches, or grain bowls. Dole positions the mix as a trustworthy, family-friendly brand: mainstream, health-oriented, and convenient for busy shoppers who want fresh-looking greens without the time sink of washing and trimming. Label cues lean into a health halo—bright photography of vibrant leaves, phrases like “washed & ready to eat” and “spring mix,” and often no mention of heavy processing; it is not typically marketed with child-centric characters or as organic unless specifically labeled. In plain processing terms, these are minimally processed vegetables: harvested, sorted, washed, trimmed and packaged. Sensory details: the bag carries a mix of tender, slightly crisp romaines and leaf lettuces, peppery arugula and mizuna notes, mild spinach and buttery mache, plus bitter hits from radicchio—overall a light, varied texture with delicate chew and a lively green aroma. Packaging is usually a clear plastic bag or clamshell that invites quick tipping into a bowl; ritual use is rapid—open, toss with dressing, and serve as a base for proteins or sides—making it a go-to for convenience-minded, health-conscious consumers integrated into everyday American grocery habits.