Dole American Blend 12 oz

Dole American Blend 12 oz is a familiar, refrigerated bag of ready-to-eat salad greens you’d spot in the chilled produce aisle alongside other bagged lettuces, spinach, pre-cut veggies and grab-and-go salads. Packaged in a clear plastic bag (often with a resealable top or tear-notch), it lives on the cooler shelves near salad dressings and refrigerated deli items where shoppers assemble quick meals. This blend—iceberg and green leaf lettuce with slivers of red cabbage, carrots and radishes—is positioned as a convenient, family-friendly staple: bright photography, clean fonts and the Dole name cue freshness and reliability, aimed at busy households, parents packing lunches, and health-minded shoppers looking for quick salad bases. Labels typically lean on “fresh,” “ready to eat” visuals and simple ingredient lists; this particular product lists only whole vegetables and does not display organic certification on the ingredient panel. In plain terms the mix is minimally processed—washed, chopped and chilled before bagging—so the processing story is one of convenience rather than formulation. Sensory notes: the iceberg brings a snappy, cooling crunch; green leaf adds tender, leafy body; cabbage gives a firm, slightly sweet chew; carrots supply crunch and sweet earthiness; radishes contribute a peppery bite. Use rituals are straightforward: tear open, empty into a bowl or lunch container, toss with dressing or combine with proteins and toppings for a quick weeknight salad, picnic side or lunchbox addition. It’s a grocery staple that promises speed and simplicity while keeping the experience rooted in familiar, crisp textures and bright color.