# Diamond Pecan Pie Crust

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Diamond
- **Retailer listed:** Foodtown
- **Category:** Bakery
- **Size:** 6 oz
- **Human page:** https://supermarketpuzzle.com/product/diamond-pecan-pie-crust-6-oz
- **Slug:** `diamond-pecan-pie-crust-6-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

Contains industrial ingredients and additives (hydrogenated palm kernel oil, xanthan gum, natural flavor preparations) and is a ready-to-use manufactured product, fitting the ultra-processed NOVA 4 category.

## Review

Diamond Pecan Pie Crust is a small, ready-to-use 6 oz pie shell that reads like a shortcut for classic American baking. On shelves you’d usually find it in the baking aisle or seasonal holiday display near canned pumpkin, pie fillings, other preformed crusts and nut products — often stacked beside jars of pecans or ready-made pie toppings. It’s pitched for last-minute holiday desserts, weekend brunch tarts, or anytime someone wants a quick, nostalgic pecan pie without making crust from scratch. The Diamond name carries nut-focused heritage and positions the product toward home bakers and hosts who value convenience, family occasions, and familiar flavors; marketing leans on comforting, traditional dessert cues rather than avant-garde food trends. The label highlights recognizable ingredients (pecans, oats, honey, sea salt) and “natural” sounding elements like golden flax and rosemary extract for freshness, which can create a wholesome halo despite industrial processing; there’s no broad organic certification on the whole product, only organic components listed inside the vanilla flavor. In plain language, this is a manufactured, ready-to-use crust made with refined ingredients and a few food additives for texture and shelf life. Sensory notes: expect a crisp, crumbly nut-forward shell with a toasted pecan aroma, a slightly sweet, buttery mouthfeel from hydrogenated palm kernel oil and sugars, and a firm crunch that holds up to fillings; packaging is typically a clear-sealed tray or box for easy storage. Rituals around it include quick holiday baking, dressing slices with whipped cream or ice cream, and bringing a familiar, comforting dessert to gatherings.

## Diet flags

- Vegetarian
- Dairy-free
- Organic

## Nutrition

- **Serving size:** 0.125
- **Servings per container:** 8
- **Calories:** 110
- **Total fat:** 8g (10% DV)
- **Saturated fat:** 2.5g (13% DV)
- **Sodium:** 80mg (3% DV)
- **Total carbs:** 9g (3% DV)
- **Dietary fiber:** 1g (4% DV)
- **Total sugars:** 3g
- **Added sugars:** 3g (6% DV)
- **Protein:** 1g

## Ingredients

Pecans, Oat Flour, Hydrogenated Palm Kernel Oil, Cane Sugar, Arrowroot Flour, Tapioca Starch, Honey, Molasses, Potato Starch, Golden Flax Ground, Natural Vanilla Flavoring (Organic Ethyl Alcohol, Water, Organic Invert Sugar Syrup, Natural Flavors), Sea Salt, Xanthan Gum, Rosemary Extract (for Freshness).

## Flagged ingredients

- **hydrogenated palm kernel oil** (seed-oil): Seed oil high in omega-6 fatty acids

## Context tags

- **Occasions:** holiday-baking, weekend-brunch, movie-night
- **Vibes:** nostalgic, indulgent, convenient

## FAQ

### Is the Diamond Pecan Pie Crust healthy?

The term 'healthy' can be a bit subjective, right? This crust is made with wholesome ingredients like pecans and oat flour, but it does have added sugars and hydrogenated palm kernel oil. It's a tasty treat to enjoy in moderation, especially if you're looking for a convenient way to whip up a pie!

### Is it vegan?

Nope, this crust isn't vegan. It contains honey, which is a no-go for strict vegans. If you're searching for a vegan pie crust alternative, there are plenty of options out there that skip the animal products entirely!

### Is it gluten-free?

Sadly, the Diamond Pecan Pie Crust isn't gluten-free. It contains oat flour, which can sometimes be cross-contaminated with gluten unless specified as gluten-free. If you need a gluten-free option, look for crusts that are made specifically for that dietary need.

### Does it contain seed oils?

Yes, this crust contains hydrogenated palm kernel oil, which is technically a seed oil. It's used here to help create that flaky texture we all love, but some folks prefer to avoid hydrogenated oils due to concerns about trans fats. Just keep it in mind when you're choosing your treats!

### Does it contain artificial sweeteners?

Nope, you won't find any artificial sweeteners in this pie crust! It's sweetened with cane sugar, honey, and molasses, which gives it a nice, natural flavor without the funky aftertaste that some artificial sweeteners can have.

### Is it high in sugar?

Not really! The Diamond Pecan Pie Crust has only 3 grams of added sugars per serving, which is quite low compared to many other dessert bases. So, while it's not sugar-free, it's a reasonable choice if you're watching your sugar intake.

### What are healthier alternatives?

If you're looking for healthier alternatives, consider crusts made from whole grains or nut flours that are lower in added sugars. You might also explore options using dates or bananas for sweetness without refined sugar. Just remember, some alternatives may have different textures and flavors!

### Can kids eat it?

Absolutely! The Diamond Pecan Pie Crust can be a fun treat for kids, especially when filled with their favorite pie fillings. Just keep an eye on the sugar content in the overall pie, and it can be a delightful dessert for the whole family!

### Is it good for weight loss?

While this crust isn't a weight loss miracle, it can fit into a balanced diet if enjoyed in moderation. Its lower sugar content compared to some other crusts makes it a better choice for occasional indulgence. Just remember, portion control is key!

### Is it ultra-processed?

The Diamond Pecan Pie Crust is somewhat processed, but it doesn't fit the label of 'ultra-processed' in the same way that many snack foods do. It has a mix of natural ingredients and some that are more processed, like the hydrogenated oil, but it's still a step up from many ready-made crusts on the market!

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