Diamond of California Walnuts, Finely Diced

Diamond of California Walnuts, Finely Diced (10 oz) reads like a pantry staple for home cooks who want the convenience of chopped nuts without the bowl-and-knife step. You’d spot this product on the baking and snack aisle or in a dedicated nuts & seeds bay, shelved near almonds, pecans, dried fruit, and pre-mixed trail mixes — sometimes close to holiday baking ingredients come autumn. The 10-ounce retail pouch is typically sold in a resealable bag with a clear window so shoppers can check the texture: small, golden-brown pieces with a slightly oily sheen. The label leans into a quality, heritage angle; Diamond of California projects a mid-to-premium positioning aimed at health-conscious home bakers, salad lovers, and hosts looking for an easy garnish. Branding often evokes wholesome, pantry-ready goodness rather than kid-focused characters, and the ingredient list is short: walnuts and rosemary extract for freshness — no sugar or salty coatings are listed. There’s no organic certification provided here, but the product benefits from health-halo associations common to tree nuts: “good fat,” “heart-healthy,” and “natural” vibes inform shopper expectations. In processing terms, these are minimally processed whole nuts that have been chopped, sized, and packaged with a natural antioxidant. Sensory notes: crunchy yet buttery, with a mild, slightly bitter walnut finish that pairs well with oatmeal, yogurt, salads, baked goods, and cheese boards. Rituals include sprinkling over brunch bowls, folding into cookie batters during holiday baking, or measuring a handful into meal-prep containers for texture and calorie-dense satiety. Nutrition highlights on the panel show about 220 calories per serving and 1 g sugars; sodium was not listed in the provided information.