Diamond Himalayan Pink Salt Walnuts

Diamond Himalayan Pink Salt Walnuts arrive as a small, pantry-ready 4 oz package that you’d typically spot in the grocery store’s snack and nuts aisle or in a natural foods section near trail mixes, dried fruit, and other shelled nuts — often shelved close to cheese board accoutrements and charcuterie items. Packaged for single-serve convenience, the pouch copy emphasizes simple ingredients: walnuts, expeller-pressed high-oleic safflower and/or sunflower oil, and Himalayan pink salt, leaning into a slightly premium, health-forward story. This product fits quiet weeknight snacks, movie-night bowls, salad toppers for a light lunch, or additions to a weekend brunch cheese board; it also travels well for road trips and office snacking. Diamond of California positions itself as a trusted nut brand for cook-at-home and health-conscious shoppers, appealing to adults who want a natural, slightly upscale snack without gimmicky kid branding — the packaging highlights “high oleic” oil and the exotic-sounding Himalayan salt for a mild health halo, but contains no organic seal. In plain terms the walnuts are lightly processed: roasted or seasoned with oil and salt and packaged for freshness. Sensory details: expect a warm, walnutty crunch with a subtle oily sheen and the faint, mineral tang of pink salt crystals; aroma is toasty and savory. Rituals around the product are simple — pull a pouch for a quick snack, sprinkle chopped walnuts on salads and oatmeal, or serve in a small dish alongside cheese. The overall story is approachable, slightly elevated snacking that trades sugary impulse items for a savory, textural bite.