Organic White Bread Done Right, 24 OZ
What You Should Know
You'd find this loaf in the organic/bread aisle or on a breakfast table — positioned as a healthier, modern take on classic white sandwich bread. It gives a wholesome, comforting vibe with artisanal-sounding ingredients, but the uniform softness and shelf stability are clues that it’s been industrially formulated. The inclusion of added wheat gluten, oils, cultured flour and enzymes points to extra processing to control texture, rise and shelf life, consistent with ultra-processed products.
Nutrition Facts
Ingredients
ORGANIC, FLOURS, (ORGANIC, WHEAT, FLOUR,, ORGANIC, WHOLE, WHEAT, FLOUR,, ORGANIC, BARLEY, FLOUR,, ORGANIC, RYE, FLOUR,, ORGANIC, SPELT, FLOUR,, ORGANIC, MILLET, FLOUR,, ORGANIC, QUINOA, FLOUR,, ORGANIC, POTATO, FLOUR), WATER, ORGANIC, CANE, SUGAR, ORGANIC, CRACKED, WHOLE, WHEAT, ORGANIC, EXPELLER, PRESSED, CANOLA, OIL, CONTAINS, 2%, OR, LESS, OF, EACH, OF, THE, FOLLOWING:, SEA, SALT, YEAST, ORGANIC, WHEAT, GLUTEN, ORGANIC, CULTURED, WHEAT, FLOUR, ORGANIC, VINEGAR, ORGANIC, ACEROLA, CHERRY, POWDER, ENZYMES..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Although many ingredients are organic and familiar, the product contains processed inputs (wheat gluten, expeller-pressed oil, cultured flour, enzymes) and is industrially formulated for consistent texture and shelf life, which fits NOVA group 4 (ultra-processed).
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Common Questions about Organic White Bread Done Right, 24 OZ
Well, that depends on what you mean by 'healthy.' This bread is made with a bunch of organic flours, which means you're getting a variety of grains, and it’s relatively low in sugar. It’s a great option for those looking for a wholesome bread, but if you’re watching carbs or calories closely, you might want to enjoy it in moderation.