Organic Good Seed Bread, 27 OZ
What You Should Know
You’d find this loaf in the organic bakery or bread aisle and reach for it when making sandwiches or thick, seeded toast for breakfast — a go-to for health-conscious shoppers. It feels wholesome and hearty thanks to visible seeds and whole-grain labels, but the inclusion of isolated ingredients (wheat gluten, oat fiber), enzymes and cultured flour signals industrial processing that smooths texture and extends shelf life, consistent with an ultraprocessed product.
Nutrition Facts
Ingredients
ORGANIC, WHOLE, WHEAT, (ORGANIC, WHOLE, WHEAT, FLOUR,, ORGANIC, CRACKED, WHOLE, WHEAT), WATER, ORGANIC, WHEAT, FLOUR, ORGANIC, GOOD, SEED®, GRAIN, AND, SEED, MIX, (ORGANIC, WHOLE, FLAX, SEEDS,, ORGANIC, SUNFLOWER, SEEDS,, ORGANIC, BROWN, SESAME, SEEDS,, ORGANIC, BLACK, SESAME, SEEDS,, ORGANIC, GROUND, WHOLE, FLAX, SEEDS,, ORGANIC, STEEL, CUT, OATS), ORGANIC, CANE, SUGAR, ORGANIC, WHEAT, GLUTEN, CONTAINS, 2%, OR, LESS, OF, EACH, OF, THE, FOLLOWING:, ORGANIC, MOLASSES, ORGANIC, OAT, FIBER, YEAST, SEA, SALT, ORGANIC, CULTURED, WHEAT, FLOUR, ORGANIC, VINEGAR, ENZYMES, ORGANIC, ACEROLA, CHERRY, POWDER..
Flagged Ingredients:
- •sunflower - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Although based on whole grains and seeds, the ingredient list includes processed fractions and additives (wheat gluten, oat fiber, enzymes, cultured flour, acerola powder) and industrial formulations that indicate ultraprocessing, so it fits NOVA 4.
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Common Questions about Organic Good Seed Bread, 27 OZ
The Good Seed Bread is made with organic whole grains and a delightful mix of seeds, so it definitely leans toward the healthier side of the bread spectrum. It’s a good source of fiber and protein, but like all foods, it’s best enjoyed as part of a balanced diet. If you’re comparing it to white bread, it's a solid choice!