Organic Classic English Muffins 6 Count, 13.2 OZ
What You Should Know
Found in the bread aisle or breakfast section, these organic English muffins feel like a wholesome, slightly nostalgic morning staple for toasted sandwiches or eggs benedict. The recipe emphasizes organic whole grains, but the presence of industrial additives and processing (canola oil, acids, enzymes, natural flavor) suggests a uniform soft texture, extended shelf life, and characteristics of ultraprocessed bread.
Nutrition Facts
Ingredients
WATER, ORGANIC, WHEAT, FLOUR, ORGANIC, WHOLE, WHEAT, FLOUR, ORGANIC, WHOLE, WHEAT, MEAL, ORGANIC, BLEND, (ORGANIC, BARLEY, FLOUR,, ORGANIC, RYE, FLOUR,, ORGANIC, SPELT, FLOUR,, ORGANIC, MILLET, FLOUR,, ORGANIC, QUINOA, FLOUR), CONTAINS, 2%, OR, LESS, OF, EACH, OF, THE, FOLLOWING:, YEAST, ORGANIC, CANE, SUGAR, ORGANIC, WHEAT, GLUTEN, SEA, SALT, ORGANIC, MALTED, BARLEY, EXTRACT, ORGANIC, VINEGAR, ORGANIC, EXPELLER, PRESSED, CANOLA, OIL, CITRIC, ACID, ASCORBIC, ACID, ORGANIC, CULTURED, WHEAT, FLOUR, (ORGANIC, WHEAT, FLOUR,, ORGANIC, VINEGAR,, NATURAL, FLAVOR), ENZYMES..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Despite organic whole-grain ingredients, the inclusion of processed additives (expeller-pressed canola oil, citric/citric acid, ascorbic acid), enzymes and 'natural flavor' plus industrial production methods align this product with NOVA 4 ultraprocessed foods.
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Common Questions about Organic Classic English Muffins 6 Count, 13.2 OZ
Dave's Killer English Muffins can be a healthy choice, especially if you're looking for a filling breakfast option. With 6 grams of protein and only 2 grams of sugar per muffin, they can keep you satisfied longer than some sugary alternatives. Just remember, 'healthy' can be subjective — if you’re comparing them to white bread, these definitely come out on top!