Pineapple Thai Rice Chips, 3.5 OZ
What You Should Know
You'd spot this bright, tropical-flavored bag in the snack aisle or specialty Asian/snack section — a grab-and-go treat for beach days, movie nights, or a curious pantry addition. It reads like a fruity, crunchy indulgence: light, crisp rice chips with added syrups and oil for shine and snap, offering a novelty 'Thai pineapple' vibe rather than a homemade snack. The ingredient list and likely industrial puffing/frying process (plus glucose syrup and palm oil) point to factory processing that creates the airy texture and long shelf life associated with ultra-processed snacks.
Nutrition Facts
Ingredients
STICKY-RICE, PINEAPPLE, MUNG, BEAN, PALM, FRUIT, OIL, WATERMELON, JUICE, COCONUT, MILK, CANE, SUGAR, SESAME, SALT, GLUCOSE, SYRUP..
Flagged Ingredients:
- •palm fruit oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Packaged, shelf-stable snack with added glucose syrup, cane sugar, and refined palm oil plus industrial processing (puffing/frying/extrusion) fits NOVA group 4: ultra-processed foods designed for convenience, texture and long shelf life.
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Common Questions about Pineapple Thai Rice Chips, 3.5 OZ
The Pineapple Thai Rice Chips can be a fun snack option, but calling them 'healthy' really depends on your perspective. They’re low in protein and fiber, which means they won't fill you up for long. However, they’re definitely a tasty treat that can fit into a balanced diet, especially if you’re looking for something crunchy and sweet!