Pineapple Thai Rice Chips, 3.5 OZ
What You Should Know
You'd find DANG Pineapple Thai Rice Chips in the snack aisle or near specialty Asian snacks — a tropical, crunchy chip that pops up for movie nights or when you want a sweet-savory treat. It feels playful and indulgent, but the crisp shelf-stable texture and ingredients like glucose syrup and palm fruit oil point to industrial formulation rather than a minimally processed snack.
Nutrition Facts
Ingredients
STICKY-RICE, PINEAPPLE, MUNG, BEAN, PALM, FRUIT, OIL, WATERMELON, JUICE, COCONUT, MILK, CANE, SUGAR, SESAME, SALT, GLUCOSE, SYRUP..
Flagged Ingredients:
- •palm fruit oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Formulated snack with refined ingredients (glucose syrup, palm fruit oil, added sugars) and a manufactured crunchy texture consistent with ultraprocessed foods (NOVA 4). While it contains recognizable items like pineapple and sticky rice, the presence of industrial sweeteners and oils and likely extrusion/frying processing support a highest UPF classification.
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Common Questions about Pineapple Thai Rice Chips, 3.5 OZ
The Pineapple Thai Rice Chips can be a fun snack option, but calling them 'healthy' really depends on your perspective. They’re low in protein and fiber, which means they won't fill you up for long. However, they’re definitely a tasty treat that can fit into a balanced diet, especially if you’re looking for something crunchy and sweet!