Mango Sticky Thai Rice Chips, 3.5 OZ
What You Should Know
You'd spot these Mango Sticky Thai Rice Chips in the snack aisle or specialty aisle — a grab-and-go bag that reads like a tropical dessert reimagined as a crunchy chip. The vibe is indulgent and slightly nostalgic for mango sticky rice, offering a sweet, airy crunch rather than a whole-food mouthfeel. The ingredient list and expected puffed/polished texture (glucose syrup, palm oil, added cane sugar) point to industrial processing typical of modern ready-to-eat snacks.
Nutrition Facts
Ingredients
STICKY-RICE, MANGO, MUNG, BEAN, COCONUT, MILK, PALM, FRUIT, OIL, WATERMELON, JUICE, CANE, SUGAR, SALT, SESAME, GLUCOSE, SYRUP..
Flagged Ingredients:
- •palm fruit oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
This is a ready-to-eat packaged snack made using refined ingredients and processing (glucose syrup, palm oil, added cane sugar) and likely puffed/extruded to create its texture, which aligns with NOVA group 4 ultraprocessed foods.
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Common Questions about Mango Sticky Thai Rice Chips, 3.5 OZ
Well, 'healthy' can mean different things to different people! These chips are lower in calories compared to many traditional snacks, with around 140 calories per serving. However, they do contain palm fruit oil and added sugars, which might not align with everyone's health goals. So, if you're looking for a fun treat rather than a health food, these could fit the bill!