Mango Sticky Thai Rice Chips, 3.5 OZ
What You Should Know
You'd find these Mango Sticky Thai Rice Chips in the snack aisle or near other Asian-inspired crisps, often grabbed for movie nights, parties, or a tropical snack fix. They feel indulgent and playful, riffing on a sticky-rice-and-mango dessert with a crispy, crunchy texture. The texture and shelf-stability come from industrial puffing and added ingredients like glucose syrup and palm oil, which are hints of ultraprocessed formulation.
Nutrition Facts
Ingredients
STICKY-RICE, MANGO, MUNG, BEAN, COCONUT, MILK, PALM, FRUIT, OIL, WATERMELON, JUICE, CANE, SUGAR, SALT, SESAME, GLUCOSE, SYRUP..
Flagged Ingredients:
- •palm fruit oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Although the ingredient list includes recognizable items (sticky rice, mango, mung bean, coconut milk), the product is industrially transformed into a flavored, shelf-stable chip and contains processed additives like glucose syrup, added sugars, and palm oil; these features align with NOVA group 4 ultra-processed foods.
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Common Questions about Mango Sticky Thai Rice Chips, 3.5 OZ
Well, 'healthy' can mean different things to different people! These chips are lower in calories compared to many traditional snacks, with around 140 calories per serving. However, they do contain palm fruit oil and added sugars, which might not align with everyone's health goals. So, if you're looking for a fun treat rather than a health food, these could fit the bill!