
Mango Sticky Thai Rice Chips, 3.5 OZ
What You Should Know
You'd spot these Mango Sticky Thai Rice Chips in the snack or international aisle, grabbed as a flavorful alternative to potato chips or as a novelty in specialty grocery sections. They give a tropical, slightly nostalgic nod to mango sticky rice — crunchy and indulgent rather than a fresh fruit dessert — and their texture and sweet-savory profile come from industrial processing (palm oil, glucose syrup) that turns whole ingredients into a shelf-stable chip.
Nutrition Facts
Ingredients
STICKY-RICE, MANGO, MUNG, BEAN, COCONUT, MILK, PALM, FRUIT, OIL, WATERMELON, JUICE, CANE, SUGAR, SALT, SESAME, GLUCOSE, SYRUP..
Flagged Ingredients:
- •palm fruit oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The product combines whole-food ingredients with industrial components (glucose syrup, refined palm oil) and is reformulated into a ready-to-eat crunchy snack, consistent with NOVA group 4 ultra-processed foods.
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Common Questions about Mango Sticky Thai Rice Chips, 3.5 OZ
Well, 'healthy' can mean different things to different people! These chips are lower in calories compared to many traditional snacks, with around 140 calories per serving. However, they do contain palm fruit oil and added sugars, which might not align with everyone's health goals. So, if you're looking for a fun treat rather than a health food, these could fit the bill!
