Mozzarella Style Shreds, 7.1 OZ
What You Should Know
You’d spot this in the chilled dairy-alternative section or plant-based aisle when grabbing vegan cheese for pizza night or a quick sandwich. It gives a comforting, indulgent, slightly nostalgic vibe—designed to mimic melty mozzarella without dairy. The ingredient list and additives (starches, gums, isolated proteins, oils and ‘natural flavors’) point to ultra-processed manufacturing that creates a smooth, meltable texture unlike whole-food cheeses.
Nutrition Facts
Ingredients
DAIYA, OAT, CREAM, BLEND, (WATER,, GLUTEN-FREE, OAT, FLOUR,, PEA, PROTEIN,, CULTURES,, ENZYMES), TAPIOCA, STARCH, COCONUT, OIL, CORN, STARCH, EXPELLER, PRESSED, SAFFLOWER, OIL, CALCIUM, PHOSPHATE, LESS, THAN, 2, PERCENT, OF:, KONJAC, FLOUR, FRUIT, JUICE, (FOR, COLOR), YEAST, EXTRACT, SALT, DEXTROSE, XANTHAN, GUM, LACTIC, ACID, NATURAL, FLAVORS..
Flagged Ingredients:
- •safflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial formulations and additives (starch modifiers, gums, isolated proteins, refined oils, dextrose and natural flavors) rather than whole foods, consistent with ultra-processed products designed for texture and shelf stability.
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Common Questions about Mozzarella Style Shreds, 7.1 OZ
The healthiness of Mozzarella Style Shreds really depends on your dietary needs and goals. It's low in sugar and calories, making it a decent option if you’re looking for something light. However, it’s not particularly high in protein or fiber, so if you’re after those nutrients, you might want to pair it with something more substantial.