Daisy Squeeze Light Sour Cream, 14 Oz

Daisy Squeeze Light Sour Cream (14 oz) is a familiar refrigerated condiment that lives front-and-center in the dairy aisle, alongside tubs of regular sour cream, light sour creams, cream cheese, and refrigerated dips and Greek yogurts. Packaged in a squeezable pouch, it markets convenience for quick, neat dollops without a spoon — ideal for topping baked potatoes, tacos, chili, nachos, and weekday bowls. Shoppers reach for it on grocery runs for game-day spreads, casual weekend brunches, or when assembling quick weeknight meals. Brand positioning leans on an all-American, family-friendly image: Daisy emphasizes a short, simple ingredient list and “pure & natural” messaging, appealing to time-pressed parents, home cooks who prefer classic flavors, and consumers wary of additives. Label characteristics call out “light,” low-calorie appeal, and explicit claims such as “no preservatives, stabilizers, gums, thickeners,” but the product is not marketed as organic and contains no child-focused characters or gimmicks. In plain processing terms, this is a cultured dairy product made from milk and cream that has been pasteurized and fermented, then packaged for retail. Sensory notes: the texture is rich and creamy but lighter than full-fat sour cream, with a clean tartness from culturing; the squeeze pouch creates a smooth, controlled ribbon or dollop. Ritual uses include direct topping, stirring into dips and dressings, or spreading on wraps. Culturally, Daisy’s squeeze format marries convenience with the comforting tradition of a dairy dollop that finishes many classic American dishes.