# Daisy Brand Sour Cream

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Daisy
- **Retailer listed:** Foodtown
- **Category:** Dairy
- **Size:** 16 oz
- **Human page:** https://supermarketpuzzle.com/product/daisy-brand-sour-cream-16-oz
- **Slug:** `daisy-brand-sour-cream-16-oz`

## NOVA classification

**NOVA 1** - Unprocessed / minimally processed

Contains a single ingredient—cultured cream—with no preservatives, stabilizers, gums, or thickeners, indicating minimal processing. The product is a fermented dairy item rather than an industrially reformulated food.

## Review

Daisy Brand Sour Cream (16 oz) is a familiar refrigerated dairy tub you’ll find in the dairy aisle, typically shelved near creams, cottage cheese, crema, and refrigerated dips. Its clean, oval tub and straightforward label advertise a single ingredient—"cultured cream"—and positioning leans into Americana and home cooking: a staple for bakers, weeknight cooks, and weekend entertainers who want a dependable dollop of tang. This product suits grocery runs for taco nights, baked-potato bars, brunch spreads, chili and soup toppings, and holiday-side preparations where a cool, creamy finish is desired. Marketing emphasizes simplicity and tradition—no preservatives, stabilizers, gums, or thickeners—appealing to shoppers seeking "natural" ingredients and parents who prefer recognizable labels; it isn’t labeled organic, and there’s no child-focused branding. The sensory profile is rich and creamy with a smooth, spoonable texture that forms a pleasing peak on a spoon or baked potato; flavor is mildly tangy and dairy-forward. Packaging is a resealable plastic tub that invites a communal ritual: scoop, dollop, and return to the fridge. From a processing standpoint, this is cultured dairy—cream that has been fermented to develop acidity and texture—so it undergoes basic dairy processing rather than heavy industrial reformulation. In American grocery culture Daisy plays the role of a trustworthy, mid-market classic: familiar, unpretentious, and versatile. It’s the kind of product households keep on hand as a quick way to add creaminess and a hint of tang to comfort foods, weekend brunches, and casual entertaining.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 2.0 tbsp
- **Servings per container:** 15
- **Calories:** 60
- **Total fat:** 5g (6% DV)
- **Saturated fat:** 3.5g (18% DV)
- **Cholesterol:** 20mg (7% DV)
- **Sodium:** 15mg (1% DV)
- **Total carbs:** 1g (0% DV)
- **Total sugars:** 1g
- **Protein:** 1g

## Ingredients

Cultured Cream.

## Context tags

- **Occasions:** weekend-brunch, game-day-prep, holiday-baking, meal-prep-sunday
- **Vibes:** nostalgic, wholesome, indulgent, practical

## FAQ

### Is Daisy sour cream healthy?

Well, 'healthy' can be subjective and really depends on your dietary goals! Daisy sour cream is made from just cultured cream, making it a simple and minimally processed option. With 60 calories and 5 grams of fat per two-tablespoon serving, it can fit into a balanced diet, especially if you're looking to add some creaminess to your dishes without a ton of extra ingredients.

### Is it vegan?

Nope, Daisy sour cream is not vegan. It's made from cultured cream, which means it’s a dairy product. If you're following a vegan diet, you might want to check out plant-based sour cream alternatives instead.

### Is it gluten-free?

Yes, Daisy sour cream is gluten-free! So, if you’re avoiding gluten for health reasons or just trying it out, you can enjoy this creamy topping without worry.

### Does it contain seed oils?

No, Daisy sour cream doesn’t contain any seed oils. It’s made purely from cultured cream, so you won’t find any of those often controversial oils hanging around in the ingredient list. That’s a win for keeping things simple!

### Does it contain artificial sweeteners?

Not at all! Daisy sour cream is free from artificial sweeteners, which is refreshing. The only sweetness you’ll find comes naturally from the cream itself, so you can feel good about what you’re spooning onto your tacos or baked potatoes.

### Is it high in sugar?

Nope, it’s low in sugar! With just 1 gram of total sugars per serving and no added sugars, it’s a great option if you’re watching your sugar intake. So, feel free to enjoy it without the sugar overload.

### What are healthier alternatives?

If you're looking for alternatives, consider Greek yogurt or a dairy-free sour cream made from cashews or tofu. These options can offer different nutritional profiles, like higher protein or lower fat, depending on what you're aiming for. Just keep in mind that they might have different flavors and textures!

### Can kids eat it?

Absolutely! Daisy sour cream is safe for kids and can be a fun addition to meals. Just keep an eye on portion sizes, especially if they’re dolloping it on everything from nachos to baked potatoes!

### Is it good for weight loss?

Daisy sour cream can be a part of a weight loss plan if used in moderation. At 60 calories per serving, it adds a creamy touch without breaking the calorie bank. Just remember that balance is key—pair it with plenty of veggies or lean proteins for a nutritious meal!

### Is it ultra-processed?

Not quite! Daisy sour cream is considered minimally processed since it contains just one ingredient: cultured cream. This simplicity means you’re not getting a laundry list of additives and preservatives, which is always a nice bonus.

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## For agents

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