Chocolate Chip Cookies, 6 OZ
What You Should Know
You'd spot these shelf-stable gluten-free chocolate chip cookies in the specialty/snack aisle or the gluten-free section — an easy grab for a lunchbox, movie night, or quick treat. They deliver a comforting, indulgent, nostalgic cookie vibe while the branding (gluten-free, prebiotic) gives a health-forward spin. The long ingredient list with gums, modified cellulose, multiple syrups and emulsifiers signals industrial processing that creates a soft texture, uniform taste, and extended shelf life.
Nutrition Facts
Ingredients
GLUTEN-FREE, FLOUR, (BROWN, RICE, FLOUR,, POTATO, STARCH,, TAPIOCA, FLOUR), SEMI-SWEET, CHOCOLATE, CHIPS, (CANE, SUGAR,, UNSWEETENED, CHOCOLATE,, COCOA, BUTTER), PALM, OIL, BROWN, SUGAR, CANE, SUGAR, FRUCTOSE, BROWN, RICE, SYRUP, WATER, EGG, REPLACER, (POTATO, STARCH,, TAPIOCA, FLOUR,, LEAVENING, [CALCIUM, LACTATE*,, CALCIUM, CARBONATE,, CREAM, OF, TARTAR],, CELLULOSE, GUM,, MODIFIED, CELLULOSE), MOLASSES, PREBIOTIC, FROM, NON-GMO, TAPIOCA, STARCH, VANILLA, EXTRACT, GRAPE, JUICE, RICE, SYRUP, BAKING, SODA, SALT, XANTHAN, GUM, SUNFLOWER, LECITHIN..
Flagged Ingredients:
- •palm oil - Seed oil high in omega-6 fatty acids
- •sunflower lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Ingredients include industrial additives (xanthan gum, modified cellulose), emulsifiers, multiple refined sweeteners and syrup blends, and an egg replacer — features characteristic of ultra-processed foods formulated for texture, stability, and long shelf life.
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Common Questions about Chocolate Chip Cookies, 6 OZ
Well, 'healthy' can mean different things to different people! These cookies are gluten-free and dairy-free, which makes them a great option for those with specific dietary needs. However, they do contain added sugars, so if you're watching your sugar intake, you might want to enjoy them in moderation.