Cracker Barrel Cheese, Cracker Cuts, Sharp White Cheddar

Cracker Barrel Cracker Cuts Sharp White Cheddar is the compact, ready-to-serve block you’ll find in the refrigerated cheese aisle of most American supermarkets—usually stacked with other domestic block cheddars, near specialty cheeses, shredded cheese tubs, and charcuterie accoutrements like crackers and summer sausage. The 7-oz package is designed for quick snacking and easy assembly: thin, pre-cut portions or a small resealable block make it simple to grab for an impromptu cheese board, school lunchbox, or weeknight grilled cheese. With a label listing Pasteurized Milk, Cheese Culture, Salt, and Enzymes and nutrition calling out roughly 140 calories and about 200 mg sodium per serving, the packaging leans into a “real cheese” story—simple ingredients, familiar brand name—and does not carry organic certification. Cracker Barrel positions itself as a traditional, all-American cheese brand: approachable, slightly nostalgic, and aimed at value-conscious families and adults who appreciate classic comfort foods rather than artisan novelties. The marketing angle is heritage and reliability rather than trendy messaging—expect familiar typefaces, warm colors, and photo cues of crackers or sandwiches. Sensory impressions: a pronounced sharp tang, firm-but-creamy texture that yields a slight crumble when sliced and melts smoothly into recipes. Rituals around this product are casual—torn onto crackers at a game night, slid into thermoses or lunchboxes, or placed on a weekday cheese board with apples and cured meats. In plain processing terms it’s a cultured, pasteurized cheese product—processed to be shelf-stable and uniformly flavored, but made from straightforward dairy ingredients rather than industrially reformulated components.