Cracker Barrel Cheese, Cracker Cuts, Extra Sharp Yellow Cheddar

Cracker Barrel Cracker Cuts Extra Sharp Yellow Cheddar is the tidy, familiar wedge you’ll reach for in the refrigerated cheese section of a typical American supermarket. You’ll most often find it on the dairy aisle shelf with other pre-sliced and packaged cheeses—near block cheddars, sliced deli cheeses, string cheese and butter—and sometimes close to snack crackers and party platters. Its small 7‑ounce plastic tray of 24 perforated “cracker cuts” is positioned for convenience: ready-made rounds that sit neatly on a cracker or on a kid’s lunchable. This product suits quick grocery runs for weeknight snacking, party platter shopping for game day or casual get-togethers, and back‑to‑school lunch prep when parents want an easy protein option. The Cracker Barrel brand leans on Americana and comfort—heritage, farmhouse-style imagery and the promise of familiar, reliably sharp cheddar—appealing to families and shoppers who favor traditional, no‑frills dairy. The front label highlights a simple ingredient list (pasteurized milk, cultures, salt, enzymes, annatto), often creating a “real cheese” halo even though it’s packaged and portioned for convenience; there’s typically no organic certification or child‑themed gimmicks. In plain terms this is a processed cheese product: milk that’s been pasteurized, cultured and aged then cut and packaged for ready use. Sensory notes: bright orange color from annatto, firm yet slightly crumbly texture, a pronounced tangy, nutty sharpness and a buttery mouthfeel that crisps up when warmed. Packaging is a clear, resealable plastic tray—the ritual is grab a cracker, press a perforated round on top, and pass the platter around at casual gatherings.