Mustard BBQ Grass Fed Beef Jerky, 2 OZ
What You Should Know
You'd spot this in the jerky/snack aisle or toss it into a backpack for road trips, hikes, or a quick high-protein grab after a workout — it gives an outdoorsy, practical vibe with a smoky-mustard kick. The ingredient list is mostly recognizable (grass-fed beef, vinegars, spices, miso) but the dehydration, added oil and liquid smoke point to industrial processing steps that yield the chewy texture and long shelf life typical of processed meats.
Nutrition Facts
Ingredients
GRASS-FED, BEEF, WATER, MUSTARD, (DISTILLED, VINEGAR,, WATER,, MUSTARD, SEEDS,, SALT,, TURMERIC,, PAPRIKA,, SPICES), APPLE, CIDER, VINEGAR, MUSHROOMS, (MUSHROOMS,, WATER,, SALT), SUNFLOWER, OIL, ORGANIC, CHICKPEA, MISO, (ORGANIC, RICE, KOJI, [ORGANIC, RICE,, KOJI, SPORES, {ASPERGILLUS, ORYZAE}],, ORGANIC, CHICKPEAS,, SEA, SALT,, WATER), ONION, POWDER, SALT, GARLIC, POWDER, LIQUID, SMOKE, (WATER,, NATURAL, HICKORY, SMOKE, FLAVOR), CAYENNE, PEPPER..
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are largely recognizable whole foods with salt, oil and flavoring agents; the product is preserved and flavored through industrial processes (dehydration, added oil, liquid smoke) consistent with NOVA group 3 (processed foods) rather than ultra-processed formulations.
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Common Questions about Mustard BBQ Grass Fed Beef Jerky, 2 OZ
Calling the mustard BBQ jerky 'healthy' really depends on your personal nutrition goals. With 12 grams of protein per serving and no added sugars, it's a solid choice for a high-protein snack. Just keep in mind that it's a bit higher in sodium, so if you're watching your salt intake, enjoy it in moderation!