Colombus Sliced Variety Pack

Columbus Sliced Variety Pack is a refrigerated charcuterie trio you’d spot in the packaged deli and specialty meats aisle, usually displayed near artisan cheeses, crackers, olives and other party-size antipasti. The 12 oz pack reads like a little entertaining kit — three thinly sliced salamis (Calabrese, Italian Dry, and Peppered) arranged in a clear vacuum-sealed tray that highlights marbling and a cracked-pepper edge. It’s the kind of item shoppers grab for weekend brunch, casual wine-and-cheese nights, game-day spreads, or an easy picnic. Brand positioning leans upscale-craft: COLUMBUS is presented as an old-world, deli-style label appealing to adults who enjoy entertaining or want a quick “charcuterie” experience without visiting a butcher. Packaging and copy often trade on artisanal cues (heritage name, “dry salame”) and may create a health halo of handcrafted authenticity, but the label does not advertise organic certification; allergen and curing-agent information (milk, nitrites/nitrates) are present. In plain processing terms, these are cured and seasoned processed meats with added ingredients used to preserve and standardize flavor. Sensory details: slices are thin, slightly chewy with a firm, dry-cured snap; Calabrese brings spice, Italian Dry is savory and balanced, Peppered has a crunchy peppercorn coating and a punchy finish. Rituals include arranging slices on a board, pairing with cheeses and pickles, or tucking between bread for sandwiches. The pack’s convenience — pre-sliced, resealable or vacuum-packed trays — emphasizes ease for entertaining and quick meal assembly.