College Inn Broth, Chicken Light & Fat Free

College Inn Broth, Chicken Light & Fat Free is a familiar, shelf-stable canned stock you’ll spot in the soup and pantry staples aisle, shelved beside boxed broths, bouillon cubes and canned soups. The 14.5 oz can markets itself as a low-calorie, low-fat cooking helper — a background player for weeknight soups, risottos, pan sauces or a quick hot cup when someone’s under the weather. The brand leans into a heritage, home-cooking vibe: approachable, budget-friendly and aimed at cooks who want the convenience of a ready-made broth without the richness of full-fat options. The label’s “Light & Fat Free” framing creates a mild health halo, and small-print claims like “natural flavors” suggest wholesomeness; there’s no organic certification or child-directed branding. Processing is modestly industrial — a commercial chicken broth with added flavoring components and vegetable concentrates to ensure consistent taste and shelf stability. Sensory notes: a clear, tawny broth with a clean, salty chicken aroma, faint sweetness, and a thin, almost watery mouthfeel typical of reduced-fat broths; the high sodium contributes a brisk savory finish. Packaging is a standard metal can with a pull-tab or pop-top on some SKUs, meant to be poured into a pot or heated in a microwave-safe container; the ritual is utilitarian — open, heat, and combine or sip. In American grocery culture this product sits at the intersection of convenience and tradition: trusted pantry backup for busy families, cooks who want predictable results, and anyone looking for a light, quick savory base.