Coffee-Mate Creamer, Sugar Free Hazelnut

Coffee mate Coffee-Mate Creamer, Sugar Free Hazelnut is the familiar flavored liquid creamer that lives at the intersection of convenience and ritual. On a grocery run you’ll most often spot it in the coffee and creamer bay or with refrigerated creamers/dairy alternatives near the dairy aisle, sitting beside other flavored creamers, powdered mixes, and single-serve coffee enhancers. It’s a go-to for weekday mornings, office coffee stations, quick brunches, or anyone packing a travel mug for work — essentially any occasion that calls for a fast flavor boost without added sugar. The brand positions itself as mainstream and approachable: mass-market, broadly appealing to adults who want indulgent coffee flavor with a “zero sugar” pitch. Packaging copy leans into health halos like “zero sugar,” “cholesterol-free,” and “gluten-free,” and mentions recyclable packaging; there are no organic or kid-targeted claims, and the product relies on “natural and artificial flavors.” In plain processing terms this is a highly processed, shelf-formulated creamer made from isolated milk derivatives, vegetable oil, sweeteners, emulsifiers and stabilizers. Sensory-wise it pours as a thin, silky liquid that quickly fattens and flavors coffee — a hazelnut scent and sweet taste without sugar, with a slightly glossy mouthfeel from soybean oil and emulsifiers and a faint processed aftertaste from intense non-nutritive sweeteners. The ritual is simple: shake, pour a glug into a hot or iced cup, stir, and enjoy; the 32 fl oz bottle promises many servings and is commonly stored in the fridge after opening for short-term use.