Hot Salsa, 16 OZ
What You Should Know
A jar you’d spot in the refrigerated salsa wall or condiment aisle, grabbed for taco nights, chips-and-dip at gatherings, or to brighten weeknight dinners. It gives a fresh, zesty and approachable vibe — like a quick homemade touch without the work — and the ingredient list (whole tomatoes, peppers, onion, vinegar, citric acid) suggests a canned/bottled, shelf-stable product with minimal industrial additives rather than an ultra-processed formulation.
Nutrition Facts
Ingredients
TOMATOES, (TOMATOES,, TOMATO, JUICE,, CALCIUM, CHLORIDE,, CITRIC, ACID), ONIONS, SERRANO, PEPPERS, CILANTRO, GARLIC, TOMATO, PASTE, SALT, LEMON, JUICE, DISTILLED, VINEGAR..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are primarily whole or simply processed foods (tomatoes, peppers, onion) with vinegar and acidulants for preservation, indicating a processed/bottled product; it lacks the industrial additives, sweeteners, or emulsifiers typical of NOVA-4 ultra-processed foods.
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Common Questions about Hot Salsa, 16 OZ
Well, that depends on your definition of healthy! Clints Hot Salsa is low in calories (only 5 per serving) and contains no added sugars or preservatives, making it a great option for a flavorful dip without the guilt. Just remember, it’s a condiment, so enjoy it in moderation alongside a balanced diet!