Citterio Sliced Soppressata

Citterio Sliced Soppressata is presented as an Italian-style, traditionally cured salame that bridges old-world imagery and modern convenience. You'd typically find it in the refrigerated deli or packaged charcuterie section of a supermarket — near other cured meats like prosciutto, salami, capocollo, and pre-sliced salami trays — or in a specialty Italian foods display. Shoppers pull this for weekend brunch boards, quick antipasto platters before dinner parties, panini fillings, or picnic and road-trip snacks. The brand leans on heritage and authenticity (the 1878 claim, “traditional” language and “hand-cut” imagery) to position itself as a premium, Old-World option appealing to adults who value culinary tradition and indulgent entertaining rather than children’s snacking. The label highlights simple heritage cues and functional claims — “gluten free,” “no trans fat,” and natural aging — without organic certification or kid-focused branding. In plain terms, the product is a cured, pre-sliced meat preserved with salts and curing agents and packaged for ready use. Sensory notes: slices are coarsely textured with visible fat marbling, pleasantly chewy and savory with garlic and spice notes; it comes vacuum-sealed or in a clear plastic tray for easy layering on a board or sandwich. Rituals around it often involve assembly — pairing with cheeses, roasted peppers, crusty bread and a glass of wine — or quick cooking into a panini. Nutrition cues on-pack (about 90 calories and high sodium per 3 oz serving) hint at an indulgent, flavor-forward treat best used sparingly in mixed-ingredient preparations.