Citterio Fresco Prosciutto

Citterio Fresco Prosciutto is a small-format, 4 oz pack that sits in the refrigerated deli or specialty meats section near other cured hams, prosciutto, pancetta and premium sliced salumi. Shoppers will often find it adjacent to pre-sliced cheeses, antipasto trays and grab-and-go charcuterie offerings. This product fits into occasions like leisurely weekend brunches, simple date-night appetizers, or last-minute party platters where a touch of Italian flair is desired. The Citterio brand leans on Old World Italian heritage (est. 1878, Milano), positioning itself as an accessible, traditionally made specialty for consumers seeking authentic European-style deli meats—often marketed to foodies, entertaining hosts, and shoppers who value artisanal provenance. The label emphasizes “All natural (minimally processed, no artificial ingredients)” and “gluten free,” and includes USDA inspection language; there are no child-focused graphics or organic certification. In plain terms the product is a cured, aged ham preserved with sea salt and time—a minimally altered traditional product rather than a multi-ingredient industrial formulation. Sensory notes: thin, translucent slices that are silky and tender with delicate marbling; flavor is savory with a naturally sweet, salty finish and melt-in-mouth fat. Packaging is typically vacuum-sealed plastic or a sealed tray with a simple branded label, intended for immediate use or short-term refrigeration; serving is ritualistic—arranged on a board with melon, figs, crusty bread or a glass of wine, often sliced by hand and enjoyed as an elegant, effortless appetizer.