Sea Salt Beef Stick, 1.15 OZ
What You Should Know
You'd find this in the grab-and-go refrigerated snack section or a gas-station cooler—an on-the-go, protein-forward beef stick marketed as grass-fed. It gives a practical, slightly nostalgic vibe (camping, lunchbox or road-trip snack), while ingredients like encapsulated lactic acid, cultured celery powder and a collagen casing point to industrial processing that yields a chewy texture and long shelf life, consistent with ultra-processed products.
Nutrition Facts
Ingredients
GRASS, FED, &, FINISHED, BEEF, WATER, LESS, THAN, 2%, OF:, ENCAPSULATED, LACTIC, ACID, SEA, SALT, CULTURED, CELERY, POWDER, (CELERY, POWDER,, SEA, SALT), CHERRY, POWDER, GARLIC, POWDER, STUFFED, IN, A, BEEF, COLLAGEN, CASING.
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The product contains industrial additives (encapsulated lactic acid, cultured celery powder), a formulated collagen casing, and is designed for shelf stability and specific texture — features that align with NOVA group 4 (ultra-processed foods). Despite the 'grass-fed' label, the level of industrial processing dictates the classification.
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Common Questions about Sea Salt Beef Stick, 1.15 OZ
Well, that really depends on what you're looking for! With 10 grams of protein and only 100 calories, it can be a great snack option for those on a high-protein diet, like keto. Just keep in mind, it’s not exactly a salad, so consider it part of a balanced diet.