
Original Beef Chomps, 9.2 OZ
What You Should Know
You'd spot this in the snack or jerky aisle or toss it in a bag for road trips, hikes, or a quick post-workout bite. It gives a practical, protein-forward vibe — slightly wholesome from the "grass-fed" claim but primarily convenience-focused. The beef is seasoned, preserved and stuffed into a collagen casing with additives (encapsulated lactic acid, cultured celery powder, cherry powder), producing a chewy, shelf-stable texture and signaling industrial ultra-processing.
Nutrition Facts
Ingredients
GRASS, FED, &, FINISHED, BEEF, WATER, LESS, THAN, 2%, OF:, ENCAPSULATED, LACTIC, ACID, SEA, SALT, CULTURED, CELERY, POWDER, (CELERY, POWDER,, SEA, SALT), CHERRY, POWDER, BLACK, PEPPER, RED, PEPPER, GARLIC, POWDER, CORIANDER, STUFFED, IN, A, BEEF, COLLAGEN, CASING.
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Industrial processing steps (seasoning, preservation, stuffing into a collagen casing) and additives like encapsulated lactic acid and cultured celery powder indicate ultraprocessed status (NOVA 4), despite a short ingredient list and no added sugars.
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Common Questions about Original Beef Chomps, 9.2 OZ
That depends on what you're looking for! Beef Chomps offer a solid protein punch at 10 grams per stick, making them a great snack if you're aiming for muscle maintenance or just need a quick energy boost. They are low in sugar and carbs, so they can fit into many dietary plans, but remember that 'healthy' is subjective — it's all about balance!
