Jalapeno Beef Stick, 1.15 OZ
What You Should Know
You'd spot this jalapeño beef stick in the grab-and-go snack aisle, at convenience stores, or tucked into a gym bag or road-trip cooler as an easy protein pick. It feels spicy and adventurous with a slightly nostalgic meat-stick vibe — marketed as wholesome (grass-fed) but clearly indulgent and portable. The firm, chewy texture and ingredients like collagen casing, encapsulated lactic acid, and cultured celery powder point to industrial processing and shelf-stable UPF techniques.
Nutrition Facts
Ingredients
GRASS, FED, &, FINISHED, BEEF, WATER, LESS, THAN, 2%, OF:, ENCAPSULATED, LACTIC, ACID, SEA, SALT, JALAPENO, PEPPERS, CULTURED, CELERY, POWDER, (CELERY, POWDER,, SEA, SALT), CHERRY, POWDER, BLACK, PEPPER, RED, PEPPER, GARLIC, POWDER, CORIANDER, STUFFED, IN, A, BEEF, COLLAGEN, CASING.
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
This is an ultra-processed meat snack: it uses industrial additives and technologies (encapsulated lactic acid, cultured celery powder/cherry powder as curing agents, collagen casing) to achieve shelf-stability and specific texture/flavor. Despite some recognizable ingredients and 'grass-fed' claims, the formulation and processing markers are characteristic of NOVA 4.
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Common Questions about Jalapeno Beef Stick, 1.15 OZ
The Jalapeno Beef Stick packs a punch with 10 grams of protein and only 100 calories, making it a satisfying snack for those looking for a quick protein boost. While it's not organic or high in fiber, it's free from added sugars and artificial ingredients, which is a win in my book! Remember, 'healthy' can mean different things to different people, so consider how it fits into your overall diet.