Chock Full O' Nuts Ground Coffee, New York Roast

Chock Full O’Nuts Ground Coffee, New York Roast (23 oz) reads like a pantry stalwart in American grocery culture. You’ll find it on the supermarket coffee aisle, shelved with other ground roasts, near instant coffee, single-serve pods, coffee filters and countertop brewers; older shoppers and commuters often reach for it alongside cans of grounds from legacy brands. It suits grocery runs for restocking the weekly morning routine, weekend brunch preparations, and informal office or road-trip coffee stops. The brand leans on mid-century New York heritage and everyday reliability — positioned as a no-frills, approachable roast for working adults and households who value familiar flavor and value over boutique trends. The label leans simple and retro rather than kid-focused: “100% Pure Coffee” suggests a natural, straightforward product but there’s no organic seal or health halo of modern wellness buzzwords. Processing context is plain: green beans are roasted and ground to produce a ready-to-brew product, with no added flavors or preservatives. Sensory details emphasize an immediately recognizable aroma — warm, toasty and slightly smoky in a New York-style medium-dark profile; the grounds are dry and granular, designed for drip machines, percolators or French press. Packaging in a 23-ounce container keeps it pantry-friendly and built for routine use; opening it often becomes a small ritual—measuring scoops, hearing the sigh of a filter basket and inhaling that first steam. Overall, the product’s story is practical, comforting and rooted in everyday coffee rituals rather than specialty-cafe theater.