Chock Full O'nuts Coffee, Ground, Arabica, Medium, Heavenly Hazelnut 10.2 oz

Chock full o'Nuts Heavenly Hazelnut ground coffee is the kind of mid‑aisle find you spot in the grocery store coffee section, shelved alongside other medium roast Arabica grounds, flavored blends, and single‑origin tins; you might also see it near tea, sweeteners, and coffee filters. It’s positioned as an everyday premium convenience — a nostalgic American brand that leans on heritage (since 1932) while marketing a flavored, approachable cup for busy mornings and casual entertaining. The steel canister and branding suggest sustainability and freshness, with label copy touting the infinitely recyclable steel tin; there are no organic, fair‑trade, or kid‑focused claims, and the ingredient list simply reads “Coffee, Natural and Artificial Flavors,” which gives a mild natural‑halo while also indicating added flavoring agents. In plain terms the product is roasted and ground Arabica coffee with flavor additives applied — a processed flavored coffee intended for straightforward home brewing. Sensory notes are immediate: a warm, nutty hazelnut aroma on opening the vault‑like steel can, medium roast body, smooth, lightly oily grounds, and a sweet, rounded flavored finish in the cup. Typical rituals include measuring with a scoop for drip makers, French press mornings, or packing a thermal car mug on the way out; the brand appeals to people who want consistent flavored coffee without specialty café prices. It fits into routines from weekday commutes to relaxed weekend brunches, offering a comforting, familiar flavor packaged with a sustainability message about steel recycling rather than specialty coffee provenance.